ACTUELLEMENT ÉPUISÉ

Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain (2000, Hardcover)

A NEW YORK TIMES- BESTSELLING PHENOMENON The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine." Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the east village, from Tokyo to Paris and back to New York again. Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.

Dewey Edition
22
Reviews
"Benedict Arnold. Alger Hiss. Anthony Bourdain." -- London Evening Standard "With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restaurateurs cringe to read" -- Restaurant Business magazine
Lccn
2003-267610
Target Audience
Trade
Dewey Decimal
641.5/092
Lc Classification Number
Tx649.B58a3 2000A
Copyright Date
2000

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