ACTUELLEMENT ÉPUISÉ

The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East by Linda Doeser and Lorenz Books Staff (1999, Hardcover)

400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian sub-continent have been collected together in this book. Many are familiar dishes that have become favourites in the West, while others may be less well known.'

Original Language
English
Book Title
Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East
Number of Pages
512 Pages
Language
English
Publication Year
1999
Topic
Regional & Ethnic / Chinese
Illustrator
Yes
Genre
Cooking
Author
Lorenz Books Staff, Linda Doeser
Format
Hardcover

Explorer par catégorie