Reviews
"Top 20 Cookbook in 2015" -Amazon "A tome of Peruvian food, by its most acclaimed ambassador." -Good Things, " A Publishers Weekly Top Ten Cookbook for Spring 2015 "Gastón Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain." - Wall Street Journal "It's my new obsession. . . and a brilliant look at a cultural hegemony that is Peruvian food." - Andrew Zimmern, Bizarre Foods "I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator." - Library Journal "There are a whoppings 500 recipes in [ Peru: The Cookbook ], and it's a fascinating journey." - Tasting Table "In chef and restaurant owner Acurio's first foray into English‐language cookbooks, the cuisine of Peru shines. . . . this is a treasure chest of Peruvian cuisine." - Publishers Weekly "e; . . . vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning."- The Latin Kitchen.com ", A Publishers Weekly Top Ten Cookbook for Spring 2015. Top 20 Cookbook in 2015 on Amazon "A tome of Peruvian food, by its most acclaimed ambassador." -- Good Things "Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain."-- Wall Street Journal "It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."-- Andrew Zimmern, Bizarre Foods "I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator."-- Library Journal "There are a whoppings 500 recipes in [ Peru: The Cookbook ], and it's a fascinating journey."-- Tasting Table "In chef and restaurant owner Acurio's first foray into English language cookbooks, the cuisine of Peru shines... This is a treasure chest of Peruvian cuisine."-- Publishers Weekly "Vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning."-- The Latin Kitchen.com "[T]his spectacular new cookbook features 500 recipes that serve as the perfect introduction to this cuisine, along with thoughtful observations from Gaston, who is not only a talented cook but also a talented writer."-- RetailMeNot.com, Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly '[Acurio] is basically the godfather of Peruvian cuisine.' - NPR Morning Edition 'A treasure chest of Peruvian cuisine.' - Publishers Weekly 'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' - Wall Street Journal 'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' - Library Journal 'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' - Andrew Zimmern, Bizarre Foods
