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World of Culinary Management, The: Leadership and Development of Human Resources by Noel Cullen, Jerald Chesser (Paperback, 2017)

À propos de ce produit

Économiser sur : Adultes, université

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Product Information

For two-year and four-year hospitality management or culinary arts courses in Human Resource Management; Supervision; Management; Food and Beverage Management; training seminars for chefs; and hospitality and culinary certification programs A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders.

Product Identifiers

Publisher
Pearson Education (US)
ISBN-13
9780134484464
eBay Product ID (ePID)
233808479

Product Key Features

Author
Noel Cullen, Jerald Chesser
Publication Name
World of Culinary Management, The: Leadership and Development of Human Resources
Format
Paperback
Language
English
Subject
Business
Publication Year
2017
Type
Textbook
Number of Pages
336 Pages

Dimensions

Item Height
269mm
Item Width
213mm
Item Weight
630g

Additional Product Features

Title_Author
Jerald Chesser, Noel Cullen
Country/Region of Manufacture
United States