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How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One
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Recevoir l'objet entre le ven. 12 déc. et le ven. 19 déc. à 94104.
Lieu où se trouve l'objet : Burlington, New Jersey, États-Unis
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Numéro de l'objet eBay :336331824879
Dernière mise à jour le 08 déc. 2025 21:20:29 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Release Year
- 2013
- ISBN
- 9780714862415
À propos de ce produit
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
071486241X
ISBN-13
9780714862415
eBay Product ID (ePID)
18038709099
Product Key Features
Book Title
How to Boil an Egg : Poach One, Scramble One, Fry One, Bake One, Steam One
Number of Pages
136 Pages
Language
English
Topic
General, Specific Ingredients / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
31.1 Oz
Item Length
10.6 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-540851
Reviews
"Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This is the kind of thing I would love to have for breakfast every day. . ." - Oscar de la Renta for T: The New York Times Style Magazine "The enumerable lessons of Dover Street Market start and end here." - Leandra Medine, the Man Repeller "The Book We're Super Eggs-cited to Cook From." - Bon Appetit "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg (Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." - ELLE "Think of [ How to Boil an Egg ] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." - The Globe & Mail "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly "Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." - Publishers Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg--an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious."--Alice Waters, chef and owner of Chez Panisse "This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."--Clotilde Dusoulier, ChocolateAndZucchini.com "This is the kind of thing I would love to have for breakfast every day."--Oscar de la Renta, fashion designer, The New York Times Style Magazine "A treasury of scrambled, fried, baked, poached and more."--Country & Town House "The recipes in How To Boil An Eggare easy without feeling like you're working from Cooking for Dummies."--The Stylist "Heralding a new era of egg loving... An egg odyssey... Beautiful."--Metro "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg, a stylish new cookbook boasting 84 ways to transform the breakfast favorite."--ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."--Vogue "When in doubt, we eat an egg. Rose does too, and she's teaching us all the ways we can make them gloriously delicious."--DomesticSluttery, "The Book We're Super Eggs-cited to Cook From" - Bon Appetit "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This is the kind of thing I would love to have for breakfast every day. . ." - Oscar de la Renta, for T: The New York Times Style Magazine "The Book We're Super Eggs-cited to Cook From." - Bon Appetit "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg (Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." - ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg -- organic, bien sur -- as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris. . .Make a tart yourself, and see." - Vogue ". . .it's the perfect cookbook for novices and experienced chefs alike." - Chatelaine "A delicious read." - Departures "Simple, delicious recipes you'll want to make year-round." - Chicago Tribune ". . .full of interesting, globally inspired egg-based dishes. . ." - The Boston Globe ". . .may have you munching on the pages." - Los Angeles Times "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly "Think of [ How to Boil an Egg ] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." - The Globe & Mail "Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." - Publishers Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This book is not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris." - Clotilde Dusoulier, creater of Chocolate and Zucchini.com "The Book We're Super Eggs-cited to Cook From" - Bon Appetit "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg--an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious."-- Alice Waters, chef and owner of Chez Panisse "This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."-- Clotilde Dusoulier, ChocolateAndZucchini.com "This is the kind of thing I would love to have for breakfast every day."-- Oscar de la Renta, fashion designer, The New York Times Style Magazine "A treasury of scrambled, fried, baked, poached and more."-- Country & Town House "The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies."-- The Stylist "Heralding a new era of egg loving... An egg odyssey... Beautiful."-- Metro "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg , a stylish new cookbook boasting 84 ways to transform the breakfast favorite."-- ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."-- Vogue "When in doubt, we eat an egg. Rose does too, and she's teaching us all the ways we can make them gloriously delicious."-- DomesticSluttery, "Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This is the kind of thing I would love to have for breakfast every day. . ." - Oscar de la Renta, for T: The New York Times Style Magazine "The Book We're Super Eggs-cited to Cook From." - Bon Appetit "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg (Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." - ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg -- organic, bien sur -- as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris. . .Make a tart yourself, and see." - Vogue.com "Think of [ How to Boil an Egg ] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." - The Globe & Mail "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly "Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." - Publishers Weekly
Dewey Edition
23
Dewey Decimal
641.675
Synopsis
How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be., How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats, pastries, desserts and more. How to Boil an Egg features nearly 40 specially-comissioned, full-page, original hand-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickland. The unique style and attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds. Carrarini opened Rose Bakery, a small Anglo-French bakery, shop, and restaurant, in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple, and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul, and Tel Aviv., How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
LC Classification Number
TX745
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- 1***i (40)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéThe book arrived in a flimsy envelope and has some bent corners as a result, but nothing serious. It was described by the seller as in Very Good condition, but there's some staining on the pages and the cover has multiple creases that are clearly not from shipping. But, while the listed condition was inaccurate, the book I received is still well worth the price.
- h***i (1404)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéI sent the seller a friendly request after buying, asking them to please not ship the book in a thin plastic mailer. My message was sent back to me, the seller never saw it or replied. Ebay said that the seller blocks messages. The Book was in fact shipped in a thin plastic mailer. It arrived okay, but sometimes they don't. Bought another book from a different seller at the same time who replied to my message and who ships his books in boxes. Guess who I'll be a repeat buyer with?The Last Kaiser: The Life of Wilhelm II (n°336027746972)
- e***b (157)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéI would recommend this seller to anyone. Great communication,fast shipping,item as described,good packaging, great price.Would buy from this seller again.
2nd Life Books NJ
99,2% d'évaluations positives•70 579 objets vendus
Inscrit comme vendeur professionnel
Catégories populaires de cette Boutique
Évaluations du vendeur (23 828)
- 1***i (40)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéThe book arrived in a flimsy envelope and has some bent corners as a result, but nothing serious. It was described by the seller as in Very Good condition, but there's some staining on the pages and the cover has multiple creases that are clearly not from shipping. But, while the listed condition was inaccurate, the book I received is still well worth the price.
- h***i (1404)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéI sent the seller a friendly request after buying, asking them to please not ship the book in a thin plastic mailer. My message was sent back to me, the seller never saw it or replied. Ebay said that the seller blocks messages. The Book was in fact shipped in a thin plastic mailer. It arrived okay, but sometimes they don't. Bought another book from a different seller at the same time who replied to my message and who ships his books in boxes. Guess who I'll be a repeat buyer with?The Last Kaiser: The Life of Wilhelm II (n°336027746972)
- e***b (157)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéI would recommend this seller to anyone. Great communication,fast shipping,item as described,good packaging, great price.Would buy from this seller again.