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Livre de recettes du festival de la tomate : 150 recettes qui tirent le meilleur parti de votre récolte de...-
by Davis-Hollander, Lawrence | PB | Good
5,51 USD
Environ4,93 EUR
État :
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... En savoir plusà propos de l'état
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
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Numéro de l'objet eBay :141826077299
Dernière mise à jour le 30 août 2024 06:23:26 Paris. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1580174981
- Book Title
- Tomato Festival Cookbook : 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
- Publisher
- Storey Publishing, LLC
- Item Length
- 9.1 in
- Publication Year
- 2004
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, Technology & Engineering, Gardening
- Topic
- Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Vegetables
- Item Weight
- 24.1 Oz
- Item Width
- 8 in
- Number of Pages
- 320 Pages
À propos de ce produit
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
1580174981
ISBN-13
9781580174985
eBay Product ID (ePID)
5971759
Product Key Features
Book Title
Tomato Festival Cookbook : 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
Number of Pages
320 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Vegetables
Publication Year
2004
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
24.1 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-021731
Reviews
"A veritable encyclopedia of everything tomato..." -Country Living "Tomato lovers, this cookbook is for you." -St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press "This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple." -Booklist "...a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. " -Chile Pepper (magazine), "A veritable encyclopedia of everything tomato..." -Country Living "Tomato lovers, this cookbook is for you." -St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press "This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple." -Booklist "...a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. " -Chile Pepper (magazine) , A veritable encyclopedia of everything tomato… Country Living Tomato lovers, this cookbook is for you. St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple. -Booklist …a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. -Chile Pepper (magazine), "A veritable encyclopedia of everything tomato…" Country Living "Tomato lovers, this cookbook is for you." St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press "This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple." -Booklist "…a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. " -Chile Pepper (magazine)
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.6/5642
Synopsis
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your gardenand your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few. Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer's Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer's Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar's Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself., With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few. Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer's Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer's Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar's Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.
LC Classification Number
TX803.T6.D38 2004
Description de l'objet fournie par le vendeur
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Looking forward tho summer tomato season
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